How Can Your Restaurant Benefit from A Plant-Based Diet?
In today’s changing world, many customers do not only look for delicious foods but they are also considering a plant-based diet. They’re looking at having a healthy lifestyle that will help them reduce the chance of getting diseases from unhealthy
Are Customer Complaints Good or Bad?
All businesses, whatever industry they belong to, don't want to encounter customer complaints. Why? simply because it has a negative impact that it's hard to recover from. In other situations, it even can become very costly to settle a single
Order Status Logs Updates & More – August 2019
The month of July is a very exciting month as we've developed lots and lots of amazing features and improvements that will definitely help you while using Taker. Order Status Logs With this feature, you can know when was the order status
How to Create A Great Online Food Delivery Experience For Your Customers?
Nowadays, restaurants are exploring the online food delivery segment in their operations. It is found out that it adds to their sales by around 10% up to 70%. This increase in sales depends on the restaurant location and its menu
Introducing Subscriptions Management & More – July 2019
We're so excited to announce the features we've worked on this month which will help you save time while using Taker. Here is what's new: Introducing Subscriptions Management If your business model has food subscriptions where you prepare your customers meals everyday,
Why Restaurant Kiosks are Important?
The nature of restaurants is changing like never before and what is driving this change is technology. Of course, this is happening to keep up with the demanding customers who already have embraced technology in all ways. One aspect of
Restaurant Menu Items per Branch
Taker is bringing to you a new feature that allows you to control the availability of your restaurant menu items for each branch. A common scenario is that restaurants with multiple branches might run out of a specific item in
Delivery Fee & Minimum Order
We had previously released the areas management feature to control which branch covers which areas. Now Taker is introducing a new feature that allows you to set the delivery fee and the minimum order cost for each area. Sometimes, restaurants
A New Update for Online Payment Report & More – June 2019
This month includes new features and improvements as follows: Online Payment Report for Branches In Branch Report, we've added how many orders paid online and how much money was that for each branch. Foodics - Order Cancelling Now restaurants can cancel the order right
How to Maximize Restaurant Profit Margin
Any business that is in the foodservice industry understands how competitive this space is. So they continuously keep finding new good ways to improve the restaurant profit margin. If they don't, they'll either not be able to compete with pricing