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28
Feb
Marketing Online Ordering System

QR Codes for Restaurants; 5 Ways to Engage Your Customers

Restaurants around the world have been struggling with reopening amid the Covid-19 pandemic. With finding ways to bring life back to normal while maintaining hygienic measures, QR codes for restaurants have become an alternative to physical menus. A restaurant technology relying

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25
Feb
Online Ordering System

6 Steps to Running a Profitable Takeout System During Covid-19

Delivery and takeout system programs have gained more popularity lately. With Covid-19 lockdown affecting restaurants, they became more of a necessity.  A recent study has found that due to Covid-19, 62% of food sellers have integrated a takeout option, and 40%

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20
Feb
Online Ordering System

The 4 Biggest Challenges of Moving Your Restaurant Business Online

The corona pandemic has changed the global business scene in so many ways. Lockdown prevented people from gathering in crowded places bringing several industries to a near stand-still.  The restaurant business, however, managed to dodge the bullet. To keep going in

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15
Feb
Delivery Online Ordering System

How Delivery Helps Restaurant Chains Grow

Many restaurants finally took a step that should have been taken a few years ago. Their reluctance was overcome by the sudden need to expand their food delivery system due to the Corona pandemic. Hence, third-party delivery came on the

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8
Feb
Taker curbside pickup
Online Ordering System Taker Updates

Taker Launches Curbside Pickup to Help Restaurants & Coffee Shops Provide Contactless Delivery

The concept of "In-store Pickup" has been around for a while. Embraced mostly by e-commerce businesses to encourage online shoppers to visit their stores, this click-and-collect purchase option seemed to have been the perfect win-win situation.    Yet, with the coronavirus pandemic

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5
Feb
Delivery Online Ordering System

10 Restaurant Business Predictions for 2021

Last year proved to be the most unpredictable in the history of restaurant business. As for 2021, one cannot really tell how events will unfold. What we can do, for the time being, is keep a close eye on restaurant

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