How Restaurants Can Win Over Customers with Direct Ordering

How Restaurants Can Win Over Customers with Direct Ordering

The convenience of food delivery apps is undeniable. But for restaurants, these platforms come with hefty commission fees that can eat into profits. So, how can restaurants encourage customers to bypass the middleman and order directly through their own mobile app? Here are some strategic approaches to win over app users and boost your bottom line:

1. Incentivize Direct Ordering:

  • Exclusive Deals and Discounts: Offer enticing discounts, loyalty points, or free menu items for orders placed directly through your app. This motivates customers to switch platforms and creates a sense of reward for choosing your direct channel.
  • Free Delivery Threshold or Reduced Fees: Consider offering free delivery or reduced delivery fees for orders placed through your app. This directly combats the delivery charges on third-party platforms, providing a clear financial advantage for customers.
  • Early Access to New Menu Items and Promotions: Reward app users with exclusive access to new menu items, limited-time promotions, or special combo offerings. This creates a sense of exclusivity and incentivizes customers to download and regularly check your app.

2. Enhance the User Experience:

  • Seamless Ordering Process: Make your app user-friendly and intuitive. Ensure a smooth ordering process with clear menus, easy navigation, and multiple payment options. Streamline the process to minimize frustration and encourage repeat use.
  • Real-Time Order Tracking: Allow customers to track their orders in real-time within the app. This transparency builds trust and enhances the overall customer experience.
  • Offer Integration with Loyalty Programs: Integrate your app seamlessly with existing loyalty programs. Customers should be able to view their points balance, redeem rewards, and earn points directly through the app, creating a stronger incentive for using it.

3. Leverage Marketing and App Visibility:

  • Promote Your App Everywhere: Don’t be shy about promoting your restaurant app! Advertise it on your restaurant website, social media platforms, in-store signage, and even on printed menus. Highlight the benefits of using your app, such as exclusive deals and a more streamlined ordering process.
  • Run Targeted App Download Campaigns: Utilize social media advertising platforms to run targeted campaigns that promote your app download. Focus on demographics within your target audience to maximize effectiveness and reach the right customers.
  • Partner with Influencers: Collaborate with local social media influencers who resonate with your target audience. Encourage them to showcase your app’s features and benefits through sponsored posts or stories, promoting direct ordering from your app.

4. Prioritize Customer Data and Personalization:

  • Offer Order Customization Options: Allow for easy order customization within your app. This caters to customers with dietary restrictions or preferences, providing a level of personalization not always possible on third-party platforms.
  • Personalized Recommendations: Utilize user data to personalize the app experience. Recommend frequently ordered items, suggest complementary dishes based on past orders, and offer birthday or anniversary promotions. This creates a sense of connection and encourages repeat business.
  • Gather Feedback and Iterate: Actively seek feedback from app users. Address concerns promptly, utilize data analytics to understand user behavior, and continuously iterate on your app to improve functionality and cater to customer needs.

5. Invest in Building Trust and Security:

  • Highlight Secure Payment Options: Provide multiple payment options through secure gateways within your app. Clearly communicate your data security measures to build trust with customers and ensure they feel comfortable using their financial information.
  • Transparency in Delivery Timelines: Be transparent about delivery times, especially during peak hours. Underestimate delivery times to under-promise and over-deliver, exceeding customer expectations and building trust.
  • Offer Easy Customer Support: Provide clear and readily accessible customer support options within the app. This fosters a sense of responsiveness and reassures customers that their concerns will be addressed promptly.

By implementing these strategies, restaurants can create a compelling value proposition for ordering directly through their app. Exclusive offers, a seamless user experience, and a focus on personalization will entice customers to ditch the middleman and establish a direct relationship with the restaurant, building loyalty and ultimately boosting revenue. In today’s competitive landscape, prioritizing your own app can be a game-changer, ensuring your restaurant remains a top choice for hungry customers.

10 Restaurant Business Predictions for 2021

Last year proved to be the most unpredictable in the history of restaurant business. As for 2021, one cannot really tell how events will unfold. What we can do, for the time being, is keep a close eye on restaurant technology, finance, operations, and sales and see how they’ll turn out in the next few months. 

Below are some restaurant business predictions for 2021 as stated by restaurantbusinessonline.com

  1. Curbside pickups will compete against takeout. Although the curbside pickup concept is already big, it will evolve more, and we’ll see more curbside pickup tweaks thanks to the latest developments in restaurant technology. 
  2. Industry consolidation will pick up speed and major deals involving large restaurant chains will take place; fast food restaurant chains included.
  3. The 20% decline in 2020 compared to the year before is an indicator that the restaurant business will be better in 2021. 
  4. Entertainment while dining out will be in high demand. Customers will have been used to eating at the comfort of their home in front of the T.V. for months and months. Restaurants will have to compete with that.
  5. Online menus will continue to play a major role in online ordering, takeout, and delivery.
  6. Chefs and menu developers will get back with new dine-in appropriate recipes rather than the recipes that worked out well for delivery and takeout packaging. 
  7. Many small independent neighborhood restaurants struggled to run a smooth online ordering system due to restaurant technology limitations. In 2021, customers are expected to support their favorite restaurants, especially when lockdown restrictions are removed. 
  8. Surprisingly, online ordering may witness a slowdown at some point. This is because the demand to dine-out will rise. When restrictions lift, people will return to restaurants, and online ordering will decline – at least temporarily. 
  9. Google will become a key online ordering channel – at least for first-time digital customers who will likely find it the first place to go to search for a restaurant. However, with restaurant technology made simpler through many rising websites and applications, customers of all digital skills will find online ordering easier than expected. 
  10. Independent restaurants will need to rely more on restaurant technology to go back to full capacity. Dine-in traffic will not sustain them. Online ordering and solid takeout and delivery programs will continue to be key to their future success. These along with offering creative experiences like virtual cooking classes and the like. 

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