Taker and Ita’am Launch a New #Ramadan 2021 Campaign “Ateamahum”
Welcoming the advent of the Holy month of Ramadan, Taker is pleased to announce joining forces with Ita’am Organization to feed the needy in a new Ramdan 2021 charity campaign. The philanthropic campaign kicks off on Tuesday, Ramadan 1, 1442 AH
How Restaurant Management Can Save Struggling Restaurants
Restaurant-running isn’t for the faint of heart, and here’s why. Studies have shown that 60% of restaurants close down in their first year and 80% within their first five years. Wondering what the average lifespan of a restaurant is? Unfortunately,
How to Start Influencer Marketing for Restaurants
Influencer marketing has been around for some time, but in the last decade, and with social media reaching wider demographics than ever, it has become a necessary marketing tool for businesses; restaurants are no exception. As studies have shown, online and
5 YouTube Marketing Strategies to Promote Your Restaurant
Share Your Recipes Each chef has his/her own unique recipes that they guard with their lives. However, many restaurants share the same recipes for certain dishes and add little twists to make it their own. Sharing some of your recipes with
5 Effective Online Marketing Strategies for Restaurants
Online Marketing has become essential for restaurants in 2021, with hundreds of trends popping up every day and millions of customers using and depending on social media to make their purchasing decisions. Still, online marketing is not all about social media
How to Choose a POS System for Your Restaurant
Getting a new system for your restaurant can be daunting especially when you are overwhelmed by the endless options existing in the market. Deciding on the vital features for your restaurant will help you narrow down the options and ease
How to Improve Productivity at Your Restaurant
Efficiency is an important factor for the success of any restaurant management. Aligned business operations make it easier to avoid problems that lead to losing customers, profits and sully your brand reputation. It is difficult to achieve excellent restaurant productivity;
QR Codes for Restaurants; 5 Ways to Engage Your Customers
Restaurants around the world have been struggling with reopening amid the Covid-19 pandemic. With finding ways to bring life back to normal while maintaining hygienic measures, QR codes for restaurants have become an alternative to physical menus. A restaurant technology relying
6 Steps to Running a Profitable Takeout System During Covid-19
Delivery and takeout system programs have gained more popularity lately. With Covid-19 lockdown affecting restaurants, they became more of a necessity. A recent study has found that due to Covid-19, 62% of food sellers have integrated a takeout option, and 40%
The 4 Biggest Challenges of Moving Your Restaurant Business Online
The corona pandemic has changed the global business scene in so many ways. Lockdown prevented people from gathering in crowded places bringing several industries to a near stand-still. The restaurant business, however, managed to dodge the bullet. To keep going in