QR Codes for Restaurants; 5 Ways to Engage Your Customers

Restaurants around the world have been struggling with reopening amid the Covid-19 pandemic. With finding ways to bring life back to normal while maintaining hygienic measures, QR codes for restaurants have become an alternative to physical menus.

A restaurant technology relying on QR codes is the perfect way to reduce contact between customers and employees, and consequently, the spread of germs and viruses. It simply works by scanning a code through your personal device that instantly gets the menu displayed.

Even in non-Covid-19 times, QR codes for restaurants save employees the hassle of reprinting physical menus every time there’s an update or a specialty menu which allows for more flexibility and fewer costs.

Here are five ways to engage your customers in QR codes.

Menus

A QR code replaces a physical menu and eliminates its use altogether during the time of Covid-19. When we are past the pandemic, there will be no urgency in using a QR code on a menu; however, adding one at the top is smart restaurant technology that allows customers to view your dishes in their preferred method.

Stickers

Having QR codes for restaurants printed on stickers is an efficient and less expensive marketing tool. The sticker with your QR code may be customized and stuck on menus, takeaway packaging, tabletops, and windows. Have a look around your restaurant, and you’ll find your QR code could be displayed on many parts of it.

Posters

Apart from the aesthetics of posters, having QR codes displayed on them is a cheap and easy-to-prepare restaurant technology. The more eye-catching the poster is, and the larger the QR code is, the easier it becomes for customers to notice and scan.

Flyers & Business Cards

The cheaper alternative to posters is flyers. Imagine trying to fit your entire menu on a small flyer? The print would be too small to read. Instead, focus on the flyer design, and let potential customers view the menu through a QR code.

Business cards displaying QR codes for restaurants are excellent in networking and directing people to your website, menu, and social media rather than having to look them up.

Tabletop Stands & Inserts

Both will display your QR code right in front of your customers with no intrusion or distraction. They may also be placed at the register or the hostess table. Besides, their free-standing nature allows customers to scan the code without picking it up. Plus, it is easy to get the plastic insert holder cleaned between customers.

QR ordering is the new online ordering system

Restaurant technology has undergone many upgrades recently, one of which is an online ordering system supporting QR ordering. A customer scans the QR code, browses the menu, selects the items, sends the order, and pays online. This QR online ordering system is perfect for busy restaurants and fast-food places with long queues. To update your restaurant technology, check out Taker.

6 Steps to Running a Profitable Takeout System During Covid-19

Delivery and takeout system programs have gained more popularity lately. With Covid-19 lockdown affecting restaurants, they became more of a necessity.

A recent study has found that due to Covid-19, 62% of food sellers have integrated a takeout option, and 40% of consumers prefer takeout over on-site dining. This is proof enough that delivery and takeout system programs are expected to continue long after the pandemic is over.

With more demand on takeout and delivery, competition is inevitable. Here are six steps to boost your profit through a takeout service and food delivery system.

Offer Family-Sized Meals

To maximize your takeout profit, feed the whole family. Upgrade your restaurant’s menu to include deals on family-sized meals. Family deals that serve 8+ people are time and hassle-savers. Your restaurant will become a convenient option among big families, and with an efficient takeout and food delivery system, most likely it will be their favorite.

Cut Down Your Cutlery

When you cut down your cutlery, you will cut down costs, and even better, invest in the necessities. Surveys say that most customers find plastic cutlery useless. This doesn’t mean you remove it altogether. Involve your customers in making the decision and ask for their permission to have them removed. A good idea is to have your food delivery management system include cutlery “add” and “remove” buttons.

Maintain Food Safety

Food safety, cleanliness, and hygiene have never been more crucial. Keep your restaurant’s hygiene in check, and make sure your food delivery system applies the best hygiene practices. Your takeout system should run under hygienic conditions as well. Aside from proper cooking, clean, and disposable packing, masks should always be worn by employees and even customers dropping by for their takeout. Hand sanitizers should be available to all, and your food delivery management system should clearly list Covid-19 safety measures.

Hit the Digital World

Now that most businesses have gone digital, a digitized takeout and food delivery system shall maximize your profit. A website or app with a food delivery management system providing a “pre-order” feature is always a hit. Customers can place an order online then pick it up once it’s ready. If a customer is tight on time, choosing the “delivery” feature on your food delivery management system comes in handy.

Give Out Gifts

Everyone loves gifts, and loyal customers deserve the gesture than most. A gift doesn’t have to be a free meal. Consider giveaway ideas that are non-food-related. They come as a nice surprise. And if you feel like playing it safe with a food gift, coupons and discount vouchers are always a good idea. Also, limited-time-gifts to non-repeat customers are a smart investment that will help you gain new loyal customers.

Social media platforms are the perfect way to reach people at all times. 3.8 million people use social media for an average of two hours a day. With minimal marketing, you can promote your food delivery system and how it saves potential customers time and effort through doorstep delivery and takeout options. Considering digitizing your restaurant business? Check out Taker

The 4 Biggest Challenges of Moving Your Restaurant Business Online

The corona pandemic has changed the global business scene in so many ways. Lockdown prevented people from gathering in crowded places bringing several industries to a near stand-still.

The restaurant business, however, managed to dodge the bullet. To keep going in such hard times, restaurants had no choice but to up their game, bring food right to their customers’ doorstep, all at a click of a button. Online migration was the only way out.

That said, shifting your restaurant business to an online model comes with challenges that go far beyond restaurant delivery services.

Below is a list of the four biggest challenges that make selling on the Internet difficult for restaurants.

Logistics

The most obvious challenge starts with your restaurant delivery services. Customers opting for online food delivery expect their orders to arrive intact and perfectly sealed. No customer wants leaky soup, crushed fries, or smashed dough. This is why it is challenging to find a food container that is right in size, material, and cap tightness.

Curbside pick-up is another challenge, for many customers prefer to pick up their orders rather than have them delivered. This requires many restaurant food delivery services to include a curbside pick-up option.

The correlation between quality and safety has never been more true than in recent months. While on-site guests expect clean and tasty meals, online customers expect the same as well, in addition to the best food delivery service.

Partnerships

With increasing online food delivery, restaurant delivery services may need assistance from a third-party to help cover wider geographical areas. Unfortunately, there’s a downside to such a partnership.

Not all delivery service providers are reliable. Delays and unprofessional handling of orders may happen, and there is nothing worse than a restaurant known for poor food delivery services.

That is why, Taker is providing many reliable delivery partners to help restaurants expand and increase their order while making sure that the value delivered is of top quality.

Technology

It is the technology that saved restaurant businesses from shutting their doors permanently. So when it comes to online food delivery, investing in a technological solution is worth the expense.

A POS system helps restaurant delivery services attain accurate ordering and safe registering of customer data (i.e., personal and payment information). The data generated through technology is used to improve the overall customer experience, including a restaurant’s food delivery services.

Restaurants aiming at offering the best food delivery service will have to implement several technological solutions. This may be a challenge in itself, but a solution to a far greater problem.

Staff

The kitchen is the heart of a restaurant. It is where food is prepared, cooked, and plated. If it falls out of rhythm, the cause often is little time and fewer employees. Online food delivery pressures restaurants to increase labor productivity. Unless a restaurant hires more employees, the larger numbers of orders coming in will face delays. Whether a restaurant assigns its food delivery services to a separate line or the same staff, there is no way except for expanding the team.